Probios Casarecce Chick Peas Noodles - Low Carb Pasta

Ab in the pot, and then enjoy is announced
The low carbohydrate chickpeas pasta from Italy brings variety to your low carb diet. Probios Casarecce pulses noodles look like homemade and taste exactly the same. Combine the fibre-rich pasta made from chickpea flour with homemade food or rustic dishes. Firmly boiling and with their harmonious shape, the protein-containing pulses are versatile noodles and can be easily integrated into recipes. Experimental amateur chefs and vegans refine the chickpea noodles with oriental spices, a delicious combination.

. Probios chickpea noodles

• From 100% chickpea flour, kbA
• Controlled gluten-free, gluten intolerance suitable
• Low carb pasta, little carbohydrates
• Protein-containing legumes Noodles
• Solid boiling, overcooked not
• Plant protein source

Favoured by people with allergies, gluten intolerance and celiac disease
Probios guarantees that the pasta made from 100% chickpea flour is gluten-free. The noodles without wheat are suitable for allergy sufferers. A single organic ingredient and nothing else, this is invaluable safety if you have allergies. That's why Casarecce chickpeas pasta is so popular in Italy among noodle lovers with gluten intolerance, celiac disease and wheat allergies.

Healthy and a feast for the palate
The positive aspects of this simple and at the same time tasty Pasta from chickpea flour: low carb, without wheat, guaranteed gluten-free, protein-rich, fibre-rich and controlled organic. An exceptional food, from which you should always have a supply of delicious pasta dishes ready.