Order number:
80116
Probios Casarecce Chick Peas Noodles - Low Carb Pasta
Italian pasta made from chickpea flour ✔ Vegan legumes Pasta gluten free ✔ Organic chickpeas protein containing pasta ▻ low carb ✔ low carb.
Inhalt: 250g
in stock
Best before 09/09/2024
-
![IT-BIO-008 Öko-Kontrollstelle]()
IT-BIO-008
Öko-Kontrollstelle -
![Manufactured in ITALY]()
Manufactured in
ITALY
Similar products
Product information
Ab in the pot, and then enjoy is announced
The low carbohydrate chickpeas pasta from Italy brings variety to your low carb diet. Probios Casarecce pulses noodles look like homemade and taste exactly the same. Combine the fibre-rich pasta made from chickpea flour with homemade food or rustic dishes. Firmly boiling and with their harmonious shape, the protein-containing pulses are versatile noodles and can be easily integrated into recipes. Experimental amateur chefs and vegans refine the chickpea noodles with oriental spices, a delicious combination.
. Probios chickpea noodles
Favoured by people with allergies, gluten intolerance and celiac disease
Probios guarantees that the pasta made from 100% chickpea flour is gluten-free. The noodles without wheat are suitable for allergy sufferers. A single organic ingredient and nothing else, this is invaluable safety if you have allergies. That's why Casarecce chickpeas pasta is so popular in Italy among noodle lovers with gluten intolerance, celiac disease and wheat allergies.
Healthy and a feast for the palate
The positive aspects of this simple and at the same time tasty Pasta from chickpea flour: low carb, without wheat, guaranteed gluten-free, protein-rich, fibre-rich and controlled organic. An exceptional food, from which you should always have a supply of delicious pasta dishes ready.
The low carbohydrate chickpeas pasta from Italy brings variety to your low carb diet. Probios Casarecce pulses noodles look like homemade and taste exactly the same. Combine the fibre-rich pasta made from chickpea flour with homemade food or rustic dishes. Firmly boiling and with their harmonious shape, the protein-containing pulses are versatile noodles and can be easily integrated into recipes. Experimental amateur chefs and vegans refine the chickpea noodles with oriental spices, a delicious combination.
. Probios chickpea noodles
- From 100% chickpea flour, kbA
- Controlled gluten-free, gluten intolerance suitable
- Low carb pasta, little carbohydrates
- Protein-containing legumes Noodles
- Solid boiling, overcooked not
- Plant protein source
Favoured by people with allergies, gluten intolerance and celiac disease
Probios guarantees that the pasta made from 100% chickpea flour is gluten-free. The noodles without wheat are suitable for allergy sufferers. A single organic ingredient and nothing else, this is invaluable safety if you have allergies. That's why Casarecce chickpeas pasta is so popular in Italy among noodle lovers with gluten intolerance, celiac disease and wheat allergies.
Healthy and a feast for the palate
The positive aspects of this simple and at the same time tasty Pasta from chickpea flour: low carb, without wheat, guaranteed gluten-free, protein-rich, fibre-rich and controlled organic. An exceptional food, from which you should always have a supply of delicious pasta dishes ready.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Allergy relevant information
Properties
Ingredients
chickpea flour* (100%)
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1483kJ / 352kcal |
| Fat | 5.2 g |
| of which saturated | 0.8 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 50.9 g |
| sugar | 2.4 g |
| protein | 19.3 g |
| salt | 0.02 g |
FAQ`s
Currently there are no question regarding this item. Please let us know your question to this product.
Customers also viewed
-24
-33
-9
-5
Viewed