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Order number:
81652
Spelt Bread Mix
Spelt bread mix -from the genuine spelt grain. Light, agreeable and ideal for toasting.
Inhalt: 500g
few pieces in stock
Best before 01/09/2024
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
- Verified & Safe purchase
- GoGreen Shipping
- 14 days refund policy
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Product information
You only have to add a little olive oil, water and yeast. Ready!
Baking mixes from BAUCK, one of the oldest Demeter farms in Germany, are exclusively made from organic ingredients. The grains are processed into various products in Bauck’s own mill. The bread mixes are also ideal for allergy sufferers, because they do not contain chicken eggs, lactose, added iodine or spices. The mixtures can be prepared in the oven or in a baking bread machine.
Baking mixes from BAUCK, one of the oldest Demeter farms in Germany, are exclusively made from organic ingredients. The grains are processed into various products in Bauck’s own mill. The bread mixes are also ideal for allergy sufferers, because they do not contain chicken eggs, lactose, added iodine or spices. The mixtures can be prepared in the oven or in a baking bread machine.
Manufacturer details
Manufactured in
Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Country of origin
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- low-fat
- source of fibre
- vegan
- vegetarian
- without added salt
- without almonds
- without artificial flavours
- without celery
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Kann Spuren enthalten
- edible nuts
- grains containing gluten
- lupines
- mustard
- nuts
- sesame seeds
- soy beans
- wheat
Contains
- DINKELmehl
- HAFERkleie
- DINKEL-Paniermehl
- natural rye sourdough
- rye flour
Ingredients
DINKELmehl* (72%), HAFERkleie* (20%), DINKEL-Paniermehl* (5%), salt, yeast*, rock salt, natural rye sourdough*, rye flour*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1439kJ / 340kcal |
Fat | 2.6 g |
of which saturated | 0.40 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 64.0 g |
sugar | 1.0 g |
protein | 13.0 g |
salt | 1.9 g |
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