Order number:
80156
Nocciolata milk-free - vegan nut nougat cream - extra creamy
Italian Rigoni Nocciolata - Vegan Nut Nougat Cream without Palm Oil ✔ Controlled Organic, Milk Free, Lactose Free, Gluten Free ✔ In Large Glass ▻ Buy.
Inhalt: 650g
in stock
Best before 09/11/2026
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![IT-BIO-007 Öko-Kontrollstelle]()
IT-BIO-007
Öko-Kontrollstelle -
![Manufactured in ITALY]()
Manufactured in
ITALY
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Product information
Nocciolata milk free
The vegan nut nougat cream has a creamy, delicate consistency and is a delicious spread. As it does not contain any animal products, Nocciolata is vegan. All ingredients come from controlled organic farming.
Information about vegan nut nougat cream:
The Nocciolata spread is particularly spreadable and is therefore ideal with wholemeal bread or fresh rolls. The vegan nut nougat cream does not contain palm oil, but organic sunflower oil. It gets its full-bodied taste from Italian hazelnuts and cocoa - both from organic cultivation! Since the Nocciolata is milk-free, it is also suitable for people with lactose intolerance. Tip: Use the vegan Nut Nougat Cream also as filling for pastries or cakes, by refining sponge dough with it or spread fresh yeast dough with the cream.
The vegan nut nougat cream has a creamy, delicate consistency and is a delicious spread. As it does not contain any animal products, Nocciolata is vegan. All ingredients come from controlled organic farming.
Information about vegan nut nougat cream:
- Rigoni di Asiago Nocciolata vegan
- With 18% Italian organic hazelnuts
- with 11% organic cocoa
- without palm oil
- Also suitable for lactose intolerance
The Nocciolata spread is particularly spreadable and is therefore ideal with wholemeal bread or fresh rolls. The vegan nut nougat cream does not contain palm oil, but organic sunflower oil. It gets its full-bodied taste from Italian hazelnuts and cocoa - both from organic cultivation! Since the Nocciolata is milk-free, it is also suitable for people with lactose intolerance. Tip: Use the vegan Nut Nougat Cream also as filling for pastries or cakes, by refining sponge dough with it or spread fresh yeast dough with the cream.
Manufacturer details
Manufactured in
Italy
Rigoni di Asiago S.R.L, Via Oberdan 28, 36012 Asiago, Vicenza, Italien
Allergy relevant information
Properties
Kann Spuren enthalten
Contains
Ingredients
cane sugar*, hazel nuts* (18%), sun flower oil*, cocoa* (11%), cocoa butter*, emulsifier: sunflower lecithin, vanilla
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 2243kJ / 538kcal |
| Fat | 31.0 g |
| of which saturated | 5.3 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 55.0 g |
| sugar | 50.0 g |
| protein | 5.9 g |
| salt | 0.01 g |
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