Order number:
81001
Organic Chia Seeds for Chia Pudding vegan & gluten free
Use organic Chia seeds for Chia low carb recipes, vegan recipes & to make Chia gel & bake bread. Let Chia seeds soak.
Inhalt: 150g
few pieces in stock
Best before 02/06/2025
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IT-BIO-006
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Manufactured in
ITALY
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Product information
Bio Chia seeds for creative recipes
The small black seeds from South America are very popular with all those who are concerned with healthy nutrition. If you want to eat vegan or gluten-free or just want to try something new, you can use the Bio Chia seeds. They can be eaten raw, but can also be baked in bread or rolls. The high percentage of dietary fibre is interesting: 38 grams per 100 grams. The protein content is 16 grams per 100 grams.
It is recommended that Chia be soaked with liquid before consumption. Add water, milk, buttermilk or try Chia seeds with yogurt. Chia seeds absorb 10 to 12 times their own weight in liquid when swelling. Due to their neutral taste, Chia seeds are not only suitable for desserts, but also for savoury pastries.
The Probios Bio Chia Seeds:
With Chia seeds you can make a gel by adding water, which results in a versatile binder. So Chia serves as an egg substitute in vegan dishes, it binds sauces, soups, stews and desserts excellently. As a natural thickening agent for jam, cake fillings, creams and puddings, it replaces artificial ones that many people do not tolerate well.
For tasty Chia recipes you need few ingredients and some patience, because it is best to let the organic Chia seeds swell overnight.
Try this delicious Chia pudding recipe:
4 teaspoons black Bio Chia seeds from Probios
250 ml coconut milk, almond milk or other nut milk of your choice
pulp of a half vanilla pod
a pinch of cinnamon
2 teaspoons honey, agave syrup, or other sweetener
fruits such as blueberries, kiwi, raspberries, blackberries as garnish
Mix the Bio Chia seeds with the nut milk, vanilla, cinnamon and sweetener. Leave the mixture to swell overnight in the refrigerator. To serve, garnish the Chia Pudding with fresh fruit. The perfect Chia breakfast !
is ready. It is recommended not to consume more than 15 grams of Chia per day. It is important to always consume enough fluids when you eat it.
Gluten-free.
May contain traces of nuts and sesame seeds.
The small black seeds from South America are very popular with all those who are concerned with healthy nutrition. If you want to eat vegan or gluten-free or just want to try something new, you can use the Bio Chia seeds. They can be eaten raw, but can also be baked in bread or rolls. The high percentage of dietary fibre is interesting: 38 grams per 100 grams. The protein content is 16 grams per 100 grams.
It is recommended that Chia be soaked with liquid before consumption. Add water, milk, buttermilk or try Chia seeds with yogurt. Chia seeds absorb 10 to 12 times their own weight in liquid when swelling. Due to their neutral taste, Chia seeds are not only suitable for desserts, but also for savoury pastries.
The Probios Bio Chia Seeds:
- From controlled organic cultivation
- gluten-free, vegan
- Natural binding agent
- For baking or as raw vegetables
- fibre and protein-rich
- Applicable in many ways
With Chia seeds you can make a gel by adding water, which results in a versatile binder. So Chia serves as an egg substitute in vegan dishes, it binds sauces, soups, stews and desserts excellently. As a natural thickening agent for jam, cake fillings, creams and puddings, it replaces artificial ones that many people do not tolerate well.
For tasty Chia recipes you need few ingredients and some patience, because it is best to let the organic Chia seeds swell overnight.
Try this delicious Chia pudding recipe:
4 teaspoons black Bio Chia seeds from Probios
250 ml coconut milk, almond milk or other nut milk of your choice
pulp of a half vanilla pod
a pinch of cinnamon
2 teaspoons honey, agave syrup, or other sweetener
fruits such as blueberries, kiwi, raspberries, blackberries as garnish
Mix the Bio Chia seeds with the nut milk, vanilla, cinnamon and sweetener. Leave the mixture to swell overnight in the refrigerator. To serve, garnish the Chia Pudding with fresh fruit. The perfect Chia breakfast !
is ready. It is recommended not to consume more than 15 grams of Chia per day. It is important to always consume enough fluids when you eat it.
Gluten-free.
May contain traces of nuts and sesame seeds.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Allergy relevant information
Properties
Kann Spuren enthalten
Ingredients
Chia Samen*
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 2008kJ / 489kcal |
| Fat | 31.0 g |
| of which saturated | 3.2 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 44.0 g |
| sugar | 0.01 g |
| protein | 16.0 g |
| salt |
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