Oat Flakes Gluten-free

Oat Flakes are now available in controlled gluten-free quality. Close attention is paid throughout production, from cultivation to processing, making ​​sure that the oats are free from contamination with gluten-containing grains.
Each batch is analyzed in the laboratory to make sure it is gluten-free and guarantees a value of less than 20 ppm gluten.

Most people with a gluten intolerance can include oats in their diet. It is recommended that people suffering with coeliac disease start off slowly. The Bauck gluten-free oatmeal can be added to muesli, cereal, cottage cheese, juice or milk. It is also very good for baking bread, rolls and other delicious pastries.

The Oat Flakes are controlled gluten-free and free of any traces of allergens that may be due to production.