Red lentils Spirelli made from 100% organic Italian lentils flour

Tasteful, gluten-free 100% red lentil spirelli
Spirelli controlled organic lentils are produced in Italy in the Probios Pasta factory. Eat lentil flour noodles rich in fibre al dente. They offer a wonderful basis for pasta dishes with sauce, pasta gratin and salads. The red lentils Spirelli let the eye also eat and step into effective contrast with vegetables. Vegans love the versatility of lentil pasta and its value as a high-quality vegetable protein source. Let yourself be inspired by the interesting, natural colouring of refined dishes.

Special features of Probios lenses Spirelli

• Don't boil, ideal for pasta salads
• Vegan, gluten-free pasta from Italy
• suitable for celiac disease, gluten intolerance
• Made from red lenses only
• Contains fibre and vegetable protein
• Controlled biological

Attractive and versatile for buffet and pasta salad vegan
Pure vegetable protein sources are part of a healthy diet for vegans. With Probios Red Lentils Spirelli not only color comes on the plate, but a high-quality gluten-free food, which contains many dietary fiber and vegetable protein. For pasta salad, let the red lentils of Spirelli correspond with black olives, pieces of cucumber and corn. A delicious combination that goes down well with an invitation to dinner. Due to the firm consistency of the pasta made from lentils, the versatile organic lentil flour noodles are an enrichment for buffets that can be prepared.

More vegan pulp noodles and gluten-free alternatives are available at the PureNature Noodle and Pasta Shop.