Order number:
80113
Red lentils Spirelli made from 100% organic Italian lentils flour
Vegan, Red Lentils Spirelli, gluten free ✔ Versatile, Boiling Lentils Pasta ✔ High quality fiber and protein source for vegans ✔
in stock
Best before 13/04/2021
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![IT-BIO-007 Öko-Kontrollstelle]()
IT-BIO-007
Öko-Kontrollstelle -
![Manufactured in ITALY]()
Manufactured in
ITALY
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Product information
Tasteful, gluten-free 100% red lentil spirelli
Spirelli controlled organic lentils are produced in Italy in the Probios Pasta factory. Eat lentil flour noodles rich in fibre al dente. They offer a wonderful basis for pasta dishes with sauce, pasta gratin and salads. The red lentils Spirelli let the eye also eat and step into effective contrast with vegetables. Vegans love the versatility of lentil pasta and its value as a high-quality vegetable protein source. Let yourself be inspired by the interesting, natural colouring of refined dishes.
Special features of Probios lenses Spirelli
Attractive and versatile for buffet and pasta salad vegan
Pure vegetable protein sources are part of a healthy diet for vegans. With Probios Red Lentils Spirelli not only color comes on the plate, but a high-quality gluten-free food, which contains many dietary fiber and vegetable protein. For pasta salad, let the red lentils of Spirelli correspond with black olives, pieces of cucumber and corn. A delicious combination that goes down well with an invitation to dinner. Due to the firm consistency of the pasta made from lentils, the versatile organic lentil flour noodles are an enrichment for buffets that can be prepared.
More vegan pulp noodles and gluten-free alternatives are available at the PureNature Noodle and Pasta Shop.
Spirelli controlled organic lentils are produced in Italy in the Probios Pasta factory. Eat lentil flour noodles rich in fibre al dente. They offer a wonderful basis for pasta dishes with sauce, pasta gratin and salads. The red lentils Spirelli let the eye also eat and step into effective contrast with vegetables. Vegans love the versatility of lentil pasta and its value as a high-quality vegetable protein source. Let yourself be inspired by the interesting, natural colouring of refined dishes.
Special features of Probios lenses Spirelli
- Don't boil, ideal for pasta salads
- Vegan, gluten-free pasta from Italy
- suitable for celiac disease, gluten intolerance
- Made from red lenses only
- Contains fibre and vegetable protein
- Controlled biological
Attractive and versatile for buffet and pasta salad vegan
Pure vegetable protein sources are part of a healthy diet for vegans. With Probios Red Lentils Spirelli not only color comes on the plate, but a high-quality gluten-free food, which contains many dietary fiber and vegetable protein. For pasta salad, let the red lentils of Spirelli correspond with black olives, pieces of cucumber and corn. A delicious combination that goes down well with an invitation to dinner. Due to the firm consistency of the pasta made from lentils, the versatile organic lentil flour noodles are an enrichment for buffets that can be prepared.
More vegan pulp noodles and gluten-free alternatives are available at the PureNature Noodle and Pasta Shop.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Allergy relevant information
Properties
Kann Spuren enthalten
Ingredients
Mehl aus roten Linsen* (100%)
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1450kJ / 342kcal |
| Fat | 1.2 g |
| of which saturated | 0.2 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 54.1 g |
| sugar | 1.9 g |
| protein | 26.2 g |
| salt | 0.02 g |
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