Order number:
80115
Probios Organic Buckwheat Spaghetti - Enjoy gluten-free pasta
Gluten-free buckwheat spaghetti without egg ✔ Hearty taste ✔ Vegan organic pasta made from buckwheat flour ▻
Inhalt: 250g
in stock
Best before 11/01/2025
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IT-BIO-008
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Manufactured in
ITALY
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Product information
Pasta different!
The aromatic taste and natural colouring of buckwheat spaghetti give you many possibilities for tasty, quick pasta recipes. The typical flavour of buckwheat harmonises with vegetables, herbs and many sauces. As organic spaghetti without egg, the noodles from buckwheat are an enrichment for vegan dishes. The spaghetti is produced gluten-free in Italy, where one knows how to taste really good pasta. Buon Appetito!
Probios Buckwheat Spaghetti from the Pasta Manufacture
Italian spaghetti, vegan and gluten-free
For decades, Probios has stood for consistency in the production of pasta and spaghetti without gluten. In the Italian pasta factory, every step of the production process is monitored. You can rest assured that Probios buckwheat spaghetti is gluten-free and fully complies with the legal requirements (gluten content below 20ppm). Together with basil, garlic and tomato sauce, this is a delight that looks impressive and tastes delicious after a holiday! The buckwheat spaghetti from Probios is an aromatic alternative for gluten intolerance, celiac disease, wheat allergy and gluten-free nutrition.
The aromatic taste and natural colouring of buckwheat spaghetti give you many possibilities for tasty, quick pasta recipes. The typical flavour of buckwheat harmonises with vegetables, herbs and many sauces. As organic spaghetti without egg, the noodles from buckwheat are an enrichment for vegan dishes. The spaghetti is produced gluten-free in Italy, where one knows how to taste really good pasta. Buon Appetito!
Probios Buckwheat Spaghetti from the Pasta Manufacture
- 100% Vegan Pasta without egg
- Without wheat, controlled gluten-free
- Contains dietary fiber
- From organic buckwheat flour
- suitable for gluten intolerance, celiac disease
Italian spaghetti, vegan and gluten-free
For decades, Probios has stood for consistency in the production of pasta and spaghetti without gluten. In the Italian pasta factory, every step of the production process is monitored. You can rest assured that Probios buckwheat spaghetti is gluten-free and fully complies with the legal requirements (gluten content below 20ppm). Together with basil, garlic and tomato sauce, this is a delight that looks impressive and tastes delicious after a holiday! The buckwheat spaghetti from Probios is an aromatic alternative for gluten intolerance, celiac disease, wheat allergy and gluten-free nutrition.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Allergy relevant information
Properties
Ingredients
buckwheat flour*, emulsifier: sunflower lecithin
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1428kJ / 338kcal |
| Fat | 2.1 g |
| of which saturated | 0.6 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 63.1 g |
| sugar | 1.0 g |
| protein | 9.7 g |
| salt | 0.6 g |
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