Flower bread cocoa: The rice bread for a gluten-free breakfast

crispy rice bread slices for breakfast gluten-free
Enjoy the light organic flower bread cocoa slices for an enjoyable start into the day. As a gluten-free crispbread it brings variety to your breakfast table. The light, thin rice bread is baked from 100% gluten-free and vegan organic ingredients . For people with gluten intolerance and for vegans flower bread cocoa is a wonderful taste experience without remorse.

The rice bread is produced in an absolutely gluten-free factory in France. Fine bitter cocoa from fair trade, rounded off with cane sugar, give the unusual crispbread made from rice flour finesse.

Highlights of the organic flower bread cocoa

• crispy, thin rice bread slices
  
• All ingredients controlled organic
  
• Manufactured in a factory 100% gluten free
  
• Not too sweet, sweetened with cane sugar
  
• without egg, milk-free, yeast-free, vegan
  
• Refined with organic cocoa from fair trade

Vegan and gluten-free breakfast
So far a breakfast vegan and gluten-free was rather boring, with Pain des Fleurs flower bread cocoa has opened a new dimension. Vegans and allergy sufferers are enthusiastic about the new organic rice bread slices with chocolate taste. A gluten-free crispbread vegan, without yeast and without flavours, that's what many have been waiting for. Enjoy the crispy rice bread with marmalade, nut sauce or pure.

The thin Bio rice bread slices are light and digestible. The fine cocoa taste makes the flower bread a delicacy. Crunch gluten-free crispbread with cocoa taste instead of biscuits!


in between! Dietary fibre source, with cocoa powder 6,3%

Guaranteed gluten-free and without dairy products, without egg, without yeast, without aroma.