Order number:
81148
Flower bread cocoa: The rice bread for a gluten-free breakfast
❀ organic flower bread cocoa ❀ sweetened without yeast with raw cane sugar. Crispy bread baked from rice flour, for gluten-free & vegan breakfast!
Inhalt: 160g
in stock
Best before 27/09/2024
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![FR-BIO-01 Öko-Kontrollstelle]()
FR-BIO-01
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![Manufactured in FRANCE]()
Manufactured in
FRANCE
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Product information
crispy rice bread slices for breakfast gluten-free
Enjoy the light organic flower bread cocoa slices for an enjoyable start into the day. As a gluten-free crispbread it brings variety to your breakfast table. The light, thin rice bread is baked from 100% gluten-free and vegan organic ingredients . For people with gluten intolerance and for vegans flower bread cocoa is a wonderful taste experience without remorse.
The rice bread is produced in an absolutely gluten-free factory in France. Fine bitter cocoa from fair trade, rounded off with cane sugar, give the unusual crispbread made from rice flour finesse.
Highlights of the organic flower bread cocoa
So far a breakfast vegan and gluten-free was rather boring, with Pain des Fleurs flower bread cocoa has opened a new dimension. Vegans and allergy sufferers are enthusiastic about the new organic rice bread slices with chocolate taste. A gluten-free crispbread vegan, without yeast and without flavours, that's what many have been waiting for. Enjoy the crispy rice bread with marmalade, nut sauce or pure.
The thin Bio rice bread slices are light and digestible. The fine cocoa taste makes the flower bread a delicacy. Crunch gluten-free crispbread with cocoa taste instead of biscuits!
in between! Dietary fibre source, with cocoa powder 6,3%
Guaranteed gluten-free and without dairy products, without egg, without yeast, without aroma.
Enjoy the light organic flower bread cocoa slices for an enjoyable start into the day. As a gluten-free crispbread it brings variety to your breakfast table. The light, thin rice bread is baked from 100% gluten-free and vegan organic ingredients . For people with gluten intolerance and for vegans flower bread cocoa is a wonderful taste experience without remorse.
The rice bread is produced in an absolutely gluten-free factory in France. Fine bitter cocoa from fair trade, rounded off with cane sugar, give the unusual crispbread made from rice flour finesse.
Highlights of the organic flower bread cocoa
- crispy, thin rice bread slices
- All ingredients controlled organic
- Manufactured in a factory 100% gluten free
- Not too sweet, sweetened with cane sugar
- without egg, milk-free, yeast-free, vegan
- Refined with organic cocoa from fair trade
So far a breakfast vegan and gluten-free was rather boring, with Pain des Fleurs flower bread cocoa has opened a new dimension. Vegans and allergy sufferers are enthusiastic about the new organic rice bread slices with chocolate taste. A gluten-free crispbread vegan, without yeast and without flavours, that's what many have been waiting for. Enjoy the crispy rice bread with marmalade, nut sauce or pure.
The thin Bio rice bread slices are light and digestible. The fine cocoa taste makes the flower bread a delicacy. Crunch gluten-free crispbread with cocoa taste instead of biscuits!
in between! Dietary fibre source, with cocoa powder 6,3%
Guaranteed gluten-free and without dairy products, without egg, without yeast, without aroma.
Manufacturer details
Manufactured in
France
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Allergy relevant information
Properties
Ingredients
rice flour*, cane sugar*, cocoa* (6.3%)
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1669kJ / 394kcal |
| Fat | 2.3 g |
| of which saturated | 1.00 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 83.3 g |
| sugar | 15.0 g |
| protein | 7.7 g |
| salt | 0.06 g |
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