Diverse breakfast, then the day begins well
Surprise yourself and your loved ones with organic flower bread coconut for sweet breakfast ideas. The vegan coconut bread is crispy light and has a fine coconut taste. Lightly sweetened with cane sugar, this exotic variation of the popular Pain des Fleurs flower bread is an enrichment for your breakfast vegan and gluten-free. The unobtrusive coconut taste convinces the whole family. With a fruit spread, chocolate cream or nut spread, coconut bread is a treat !
organic flower bread coconut, the crispy coconut bread
enrichment for creative, sweet breakfast ideas
100% organic, vegan and gluten-free
Without dairy products
Yeast free and egg free
From organic rice flour
Coconut bread, vegan and gluten-free, crispy snack for breaks
Practically portioned in cellophane bags, the flower bread coconut is a welcome organic snack for the break and in between. The light coconut bread cuts are delicious with and without spread. School children like to take organic coconut flower bread with them for the school break and like to crunch it with a banana. For all those who eat vegan and gluten-free , the 100% organic rice flour, cane sugar and coconut baked flower bread is a tasty snack.
Guaranteed free from gluten, yeast, milk, egg and aroma.
Raw cane sugar from fair trade.
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Country of origin
Manufactured in FRANCE
Allergy relevant information
ohne glutenhaltige Getreide
ohne künstliche Aromen
ohne künstliche Farbstoffe
ohne Milch & Laktose
rice flour*, coconut flour* (15%), cane sugar*
Ingredients marked with * are from organic farming.