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Order number:
81263
Tahin Sesame Puree Organic
Tahin tastes great on its own as a spicy bread spread or added to soups, vegetable dishes, dips or asian dishes.
Inhalt: 250g
in stock
Best before 30/09/2025
-
DE-006
Öko-Kontrollstelle -
Manufactured in
GERMANY
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Product information
The sesame is roasted and ground without any additives.
Manufacturer details
Manufactured in
Germany
Rapunzel Naturkost AG, Rapunzelstr. 1, 87764 Legau
Country of origin
-
DE-006
Öko-Kontrollstelle -
Manufactured in
GERMANY
ALLGEMEINE DATEN |
calcium: 459 mg |
Allergy relevant information
Properties
- fairly traded
- low-fat
- low in carbohydrates
- ohne Hefe
- rich in protein
- source of fibre
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without soya
- without sugar substitute
- without sulphur
- without sweetcorn
- without wheat
Kann Spuren enthalten
- almonds
- edible nuts
- lupines
- milk and lactose
- nuts
- peanuts
Contains
- Sesamum indicum (Sesam)
Ingredients
Sesamum indicum (Sesam)*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 2726kJ / 660kcal |
Fat | 59.0 g |
of which saturated | 9.1 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 6.0 g |
sugar | 0.6 g |
protein | 21.0 g |
salt | 0.06 g |
Nutrient | per day in portions | Reference value |
---|---|---|
calcium | 459 mg | 57% |
iron | 8,6 mg | 61% |
magnesium | 378 mg | 101% |
Vitamin B1 | 0,7 mg | 66% |
Vitamin B6 | 0,87 mg | 62% |
* (in % der täglichen Referenzmenge) Nährstoffbezugswerte (nutrient reference values) gem. LMIV (1169/2011/EU)
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