Order number:
81579
4-Grain Wholemeal Flour
The 4-Grain wholemeal flour is gluten-free, yeast-free, soy-free, sugar-free and wheat-free. For all-around baking. DE-007 Eco-Control
Inhalt: 1000g
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![DE-007 Öko-Kontrollstelle]()
DE-007
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
Perfect for baking bread, rolls, cake and more. May also be used for bread baking machines.
Manufacturer details
Manufactured in
Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim, info@werz.bio
Allergy relevant information
Properties
Contains
Ingredients
whole grain flour* (72%), rice flour*, cornmeal*, millet whole grain flour*, buckwheat flour*, cornstarch*, Verdickungsmittel: Johannisbrotkernmehl*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100g |
|---|---|
| Energy | 1469kJ / 351kcal |
| Fat | 2.1 g |
| of which saturated | 72.60 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 72.6 g |
| sugar | 0.7 g |
| protein | 6.6 g |
| salt | 0.01 g |
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