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Order number:
80038
Probios Sedanini Noodles - gluten-free croissant noodles kaufen
Original Sedanini Noodles from Italy from maize, rice, buckwheat and quinoa flour ✔ wheat free, egg free - organic ✔ gluten free croissant noodles ▻ buy.
Inhalt: 340g
This product is currently not available.
not in stock
Best before 29/01/2028
€3.77
0.34kg
(€11.09 / 1 kg)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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![IT-BIO-008 Öko-Kontrollstelle]() IT-BIO-008 IT-BIO-008
 Öko-Kontrollstelle
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![Manufactured in ITALY]() Manufactured in Manufactured in
 ITALY
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Product information
Italian treat with cereals Noodles
With the Sedanini noodles from Probios you bring a piece of Italy home to you. The cereal croissant noodles are made from controlled organic ingredients and according to a unique original Italian recipe. A natural and guaranteed gluten-free pleasure for people with food intolerances and health-conscious pasta fans.
Sedanini noodles original from Italy
Eating gluten-free and health-conscious is a pleasure with the Probios Sedanini noodles made from corn, rice, wholemeal rice, buckwheat and quinoa. After 10 to 12 minutes cooking time gluten-free croissant noodles are the basis for many delicious pasta dishes. One package contains 340 g of croissant noodles. The pasta is made in Italy from certified organic ingredients. Enjoy organic without wheat flour or egg.
With the Sedanini noodles from Probios you bring a piece of Italy home to you. The cereal croissant noodles are made from controlled organic ingredients and according to a unique original Italian recipe. A natural and guaranteed gluten-free pleasure for people with food intolerances and health-conscious pasta fans.
Sedanini noodles original from Italy
- gluten-free croissant noodles
 
- noodle dishes vegan enjoy 
 
- All ingredients controlled organic
 
- Original Italian noodles. Made in Italy
 
- Cereal noodles, without wheat flour
 
- Suitable for persons with celiac disease
Eating gluten-free and health-conscious is a pleasure with the Probios Sedanini noodles made from corn, rice, wholemeal rice, buckwheat and quinoa. After 10 to 12 minutes cooking time gluten-free croissant noodles are the basis for many delicious pasta dishes. One package contains 340 g of croissant noodles. The pasta is made in Italy from certified organic ingredients. Enjoy organic without wheat flour or egg.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben, info@probios-deutschland.de
Hint
1 l Wasser aufkochen, 7 g Salz hinzufügen, 100 g Nudeln dazugeben, Kochzeit 10-12 Minuten. Nudeln abgießen.
Kühl und trocken, vor Licht und Wärme geschützt, lagern.
Country of origin
- 
![IT-BIO-008 Öko-Kontrollstelle]() IT-BIO-008 IT-BIO-008
 Öko-Kontrollstelle
- 
![Manufactured in ITALY]() Manufactured in Manufactured in
 ITALY
Allergy relevant information
Properties
- low-fat
- ohne Hefe
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without wheat
Contains
- cornmeal
Ingredients
cornmeal* (55%),                                                                        rice flour* (27%),                                                                        rice wholemeal flour* (12%),                                                                        buckwheat flour* (3%),                                                                        quinoa flour* (3%)            
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g | 
|---|---|
| Energy | 1449kJ / 342kcal | 
| Fat | 1.5 g | 
| of which saturated | 0.4 g | 
| unsaturated fatty acids | |
| of which polyunsaturated | 
| carbohydrates | 75.0 g | 
| sugar | 0.3 g | 
| protein | 6.3 g | 
| salt | 0.01 g | 
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