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Probios gluten-free spaghetti without wheat flour - organic & vegan
80042

Probios gluten-free spaghetti without wheat flour - organic & vegan

Bite firm gluten-free spaghetti without egg ✔ Controlled organic, vegan - Eat pasta ✔ Great for vegetarian spaghetti Carbonara ✔ 340 g pack ▻ buy.

in stock

Best before 05/02/2022
€2.79
340g (€0.82 / 100 g)

Prices incl. VAT plus shipping costs

  • IT-BIO-008 Öko-Kontrollstelle
    IT-BIO-008
    Öko-Kontrollstelle
  • Manufactured in ITALY
    Manufactured in
    ITALY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
Product information
Biological spaghetti without egg
Gluten-free spaghetti from Probios are made from corn, rice, wholemeal rice, buckwheat and quinoa. They contain no wheat flour and are guaranteed gluten-free. The spaghetti is also vegan. All ingredients come from controlled organic cultivation. The spaghetti without egg is produced in Italy. The cooking time is between ten and twelve minutes.

Gluten-free spaghetti: these are the advantages
  • vegan
  • Guaranteed gluten-free
  • From controlled organic cultivation
  • Cooking time: ten to twelve minutes
  • Made in Italy
Eat pasta: gluten-free and vegan
Since spaghetti is vegan, it is ideal for meat-free and vegan pasta dishes such as vegetarian spaghetti carbonara or lemon spaghetti. The pasta should be stored dry and protected from light and heat. One package contains 340 g pasta. Enjoy Italian cuisine using gluten-free spaghetti.
Manufacturer details

Manufactured in Italy
Probios, Weberstraße 5, 86836 Graben

Hint

An einem kühlen und trockenen Ort, vor Licht und Wärme geschützt, lagern.

1 l Wasser aufkochen. 7 g Salz hinzufügen. Kochzeit: 10-12 min.

Country of origin
  • IT-BIO-008 Öko-Kontrollstelle
    IT-BIO-008
    Öko-Kontrollstelle
  • Manufactured in ITALY
    Manufactured in
    ITALY

Allergy relevant information
Properties
  • Fettarm
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Hefe
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Palmöl
  • ohne Salzzusatz
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Soja
  • ohne Weichtiere
  • ohne Weizen
  • ohne Zuckerzusatz
  • Vegan
  • Vegetarisch
Ingredients
cornmeal* (55%), rice flour* (27%), rice wholemeal flour* (12%), buckwheat flour* (3%), quinoa flour* (3%)
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 1449kJ / 342kcal
Fat 1.5 g
of which saturated 0.4 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 75.0 g
sugar 0.3 g
protein 6.3 g
salt 0.01 g
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