Order number:
80042
Probios gluten-free spaghetti without wheat flour - organic & vegan
Bite firm gluten-free spaghetti without egg ✔ Controlled organic, vegan - Eat pasta ✔ Great for vegetarian spaghetti Carbonara ✔ 340 g pack ▻ buy.
Inhalt: 340g
in stock
Best before 11/09/2026
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![IT-BIO-008 Öko-Kontrollstelle]()
IT-BIO-008
Öko-Kontrollstelle -
![Manufactured in ITALY]()
Manufactured in
ITALY
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Product information
Biological spaghetti without egg
Gluten-free spaghetti from Probios are made from corn, rice, wholemeal rice, buckwheat and quinoa. They contain no wheat flour and are guaranteed gluten-free. The spaghetti is also vegan. All ingredients come from controlled organic cultivation. The spaghetti without egg is produced in Italy. The cooking time is between ten and twelve minutes.
Gluten-free spaghetti: these are the advantages
Since spaghetti is vegan, it is ideal for meat-free and vegan pasta dishes such as vegetarian spaghetti carbonara or lemon spaghetti. The pasta should be stored dry and protected from light and heat. One package contains 340 g pasta. Enjoy Italian cuisine using gluten-free spaghetti.
Gluten-free spaghetti from Probios are made from corn, rice, wholemeal rice, buckwheat and quinoa. They contain no wheat flour and are guaranteed gluten-free. The spaghetti is also vegan. All ingredients come from controlled organic cultivation. The spaghetti without egg is produced in Italy. The cooking time is between ten and twelve minutes.
Gluten-free spaghetti: these are the advantages
- vegan
- Guaranteed gluten-free
- From controlled organic cultivation
- Cooking time: ten to twelve minutes
- Made in Italy
Since spaghetti is vegan, it is ideal for meat-free and vegan pasta dishes such as vegetarian spaghetti carbonara or lemon spaghetti. The pasta should be stored dry and protected from light and heat. One package contains 340 g pasta. Enjoy Italian cuisine using gluten-free spaghetti.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Hint
An einem kühlen und trockenen Ort, vor Licht und Wärme geschützt, lagern.
1 l Wasser aufkochen. 7 g Salz hinzufügen. Kochzeit: 10-12 min.
Allergy relevant information
Properties
Contains
Ingredients
cornmeal* (55%), rice flour* (27%), rice wholemeal flour* (12%), buckwheat flour* (3%), quinoa flour* (3%)
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1449kJ / 342kcal |
| Fat | 1.5 g |
| of which saturated | 0.4 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 75.0 g |
| sugar | 0.3 g |
| protein | 6.3 g |
| salt | 0.01 g |
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