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Order number:
80042
Probios gluten-free spaghetti without wheat flour - organic & vegan
Bite firm gluten-free spaghetti without egg ✔ Controlled organic, vegan - Eat pasta ✔ Great for vegetarian spaghetti Carbonara ✔ 340 g pack ▻ buy.
Inhalt: 340g
in stock
Best before 11/09/2026
-
IT-BIO-008
Öko-Kontrollstelle -
Manufactured in
ITALY
- Verified & Safe purchase
- GoGreen Shipping
- 14 days refund policy
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Product information
Biological spaghetti without egg
Gluten-free spaghetti from Probios are made from corn, rice, wholemeal rice, buckwheat and quinoa. They contain no wheat flour and are guaranteed gluten-free. The spaghetti is also vegan. All ingredients come from controlled organic cultivation. The spaghetti without egg is produced in Italy. The cooking time is between ten and twelve minutes.
Gluten-free spaghetti: these are the advantages
Since spaghetti is vegan, it is ideal for meat-free and vegan pasta dishes such as vegetarian spaghetti carbonara or lemon spaghetti. The pasta should be stored dry and protected from light and heat. One package contains 340 g pasta. Enjoy Italian cuisine using gluten-free spaghetti.
Gluten-free spaghetti from Probios are made from corn, rice, wholemeal rice, buckwheat and quinoa. They contain no wheat flour and are guaranteed gluten-free. The spaghetti is also vegan. All ingredients come from controlled organic cultivation. The spaghetti without egg is produced in Italy. The cooking time is between ten and twelve minutes.
Gluten-free spaghetti: these are the advantages
- vegan
- Guaranteed gluten-free
- From controlled organic cultivation
- Cooking time: ten to twelve minutes
- Made in Italy
Since spaghetti is vegan, it is ideal for meat-free and vegan pasta dishes such as vegetarian spaghetti carbonara or lemon spaghetti. The pasta should be stored dry and protected from light and heat. One package contains 340 g pasta. Enjoy Italian cuisine using gluten-free spaghetti.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Hint
An einem kühlen und trockenen Ort, vor Licht und Wärme geschützt, lagern.
1 l Wasser aufkochen. 7 g Salz hinzufügen. Kochzeit: 10-12 min.
Country of origin
-
IT-BIO-008
Öko-Kontrollstelle -
Manufactured in
ITALY
Allergy relevant information
Properties
- low-fat
- ohne Hefe
- vegan
- vegetarian
- without added salt
- without added salt
- without almonds
- without artificial flavours
- without celery
- without cereals containing gluten
- without colourings
- without decoration
- without eggs
- without fish
- without flavour enhancer
- without garlic
- without lupine
- without milk & lactose
- without mustard
- without nuts
- without nuts
- without palm oil
- without peanuts
- without preservatives
- without sesame
- without soya
- without sugar substitute
- without sulphur
- without wheat
Contains
- cornmeal
Ingredients
cornmeal* (55%), rice flour* (27%), rice wholemeal flour* (12%), buckwheat flour* (3%), quinoa flour* (3%)
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1449kJ / 342kcal |
Fat | 1.5 g |
of which saturated | 0.4 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 75.0 g |
sugar | 0.3 g |
protein | 6.3 g |
salt | 0.01 g |
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