Order number:
81414
Brown Millet Flour gluten-free
Organic, gluten-free brown millet flour from Bauck Hof. The flour is ground in their own mill, where only gluten-free products are produced.
Inhalt: 425g
in stock
Best before 22/07/2024
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![DE-007 Öko-Kontrollstelle]()
DE-007
Öko-Kontrollstelle -
![Manufactured in GERMANY]()
Manufactured in
GERMANY
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Product information
Brings a wide variety of ideas into your kitchen - especially for people suffering with coeliac disease. You can stir brown millet flour into beverages or add to fine dishes and pastries.
Sprinkle brown millet on top of a tasty vegetable casserole or bake delicious brown millet biscuits with honey.
Recipe:
Brown Millet - Breakfast: Add 2 tablespoons of brown millet flour to 2 tablespoons of water for each person. Stir and place in the refrigerator overnight for swelling. In the morning you can grate an apple and add 2 tablespoons of raisins, 1 tablespoon of sunflower seeds and 150 g of plain yogurt to the brown millet. You have a tasty, healthy breakfast for the entire family.
This product is 100% organic and gluten-free.
DE-007 Eco inspection.
Recipe:
Brown Millet - Breakfast: Add 2 tablespoons of brown millet flour to 2 tablespoons of water for each person. Stir and place in the refrigerator overnight for swelling. In the morning you can grate an apple and add 2 tablespoons of raisins, 1 tablespoon of sunflower seeds and 150 g of plain yogurt to the brown millet. You have a tasty, healthy breakfast for the entire family.
This product is 100% organic and gluten-free.
DE-007 Eco inspection.
Manufacturer details
Manufactured in
Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Allergy relevant information
Properties
Kann Spuren enthalten
Ingredients
browntop millet* (100%)
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100g |
|---|---|
| Energy | 1408kJ / 335kcal |
| Fat | 4.0 g |
| of which saturated | 0.4 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 56.0 g |
| sugar | 1.3 g |
| protein | 10.2 g |
| salt | 0.04 g |
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