For whole meals
Crispbread without wheat is ideal for a wholesome diet. It is made from gluten-free organic oats and does not contain any eggs, yeast or milk. Oats are naturally very well tolerated and rich in vital nutrients. This flower bread crispy bread variant tastes with salty as well as sweet spreads.
With rice flour and sea salt
From controlled organic cultivation
Without yeast, milk and gluten
Without fats or artificial flavors
For sweet and savoury coverings
A gluten- and lactose-free bread can enrich the menu very well. Serve it as a side dish with soups and salads or with a vegetable spread as a snack. The mild oat flavour of the bread goes well with sweet and salty dishes.
A large selection of other flavours of flower bread crispbread without wheat can be found in the PureNature Online Shop.
EKIBIO SAS, ZA La Boissonnette, F-07340 Peaugres
Country of origin
Manufactured in FRANCE
Allergy relevant information
source of fibre
without added salt
without artificial flavours
without cereals containing gluten
without flavour enhancer
without milk & lactose
without palm oil
without sugar substitute
oatmeal* (50%), rice flour*, sea salt
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.