Gluten-free oat bread Baking mix for hearty oat bread

Baking mix for oat bread with gluten-free oat flakes, 500 g
Also successful in bread baking machines. Produces approx. 850 g bread.

Bake gluten-free oat bread with a mild, slightly nutty taste that will convince the whole family. Bauck Hof's oat bread is baked quickly and always succeeds, whether in the oven or in an automatic bread baking machine. It stays juicy and fresh for a long time.

The oat flakes for the gluten-free oat bread baking mixture are controlled gluten-free - each batch is controlled for its gluten content, a value of less than 20 ppm gluten is guaranteed. Oat flakes are gluten-free by nature, but are often contaminated with gluten-containing cereals. With Bauckhof's gluten-free oat flakes, strict attention is paid to the separation of gluten-containing grain from cultivation, transport and further processing in order to completely rule out contamination even by dust. Bauckhof Haferbrot is suitable for a gluten-free diet for celiac disease and sprue.

The baking mix for gluten-free oat bread is vegan, kosher and GMO-free. Wheat free, without added sugar.

Not in production: peanut, milk, sesame, soya, spelt, vegetables/pulses, barley, hazelnut, cow milk protein, rye, wheat, lactose.

Exclusion guaranteed: Gluten

Contains oats.

Please store in a cool and dry place.