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Gluten-free oat bread Baking mix for hearty oat bread
81738

Gluten-free oat bread Baking mix for hearty oat bread

Bake gluten-free bread in the bread baking machine with the controlled gluten-free baking mixture from Bauck Hof. Always successful and tasty for everyone!

in stock

Best before 23/06/2021
€3.89
500g (€0.78 / 100 g)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
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  • 14 days refund policy
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Product information
Baking mix for oat bread with gluten-free oat flakes, 500 g
Also successful in bread baking machines. Produces approx. 850 g bread.

Bake gluten-free oat bread with a mild, slightly nutty taste that will convince the whole family. Bauck Hof's oat bread is baked quickly and always succeeds, whether in the oven or in an automatic bread baking machine. It stays juicy and fresh for a long time.

The oat flakes for the gluten-free oat bread baking mixture are controlled gluten-free - each batch is controlled for its gluten content, a value of less than 20 ppm gluten is guaranteed. Oat flakes are gluten-free by nature, but are often contaminated with gluten-containing cereals. With Bauckhof's gluten-free oat flakes, strict attention is paid to the separation of gluten-containing grain from cultivation, transport and further processing in order to completely rule out contamination even by dust. Bauckhof Haferbrot is suitable for a gluten-free diet for celiac disease and sprue.

The baking mix for gluten-free oat bread is vegan, kosher and GMO-free. Wheat free, without added sugar.

Not in production: peanut, milk, sesame, soya, spelt, vegetables/pulses, barley, hazelnut, cow milk protein, rye, wheat, lactose.

Exclusion guaranteed: Gluten

Contains oats.

Please store in a cool and dry place.
Manufacturer details

Manufactured in Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • Ballaststoffquelle
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Hefe
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mais
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Palmöl
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Soja
  • ohne Weichtiere
  • ohne Weizen
  • ohne Zuckerzusatz
  • Vegan
  • Vegetarisch
Contains
  • oatmeal
Ingredients
oatmeal* (70%), rice wholemeal flour*, buckwheat flour*, quinoa flour*, starter cultures, sea salt, Verdickungsmittel: Guarkernmehl*
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Nutrition facts per 100 g
Energy 1508kJ / 357kcal
Fat 5.3 g
of which saturated 1.0 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 61.3 g
sugar 1.0 g
protein 11.7 g
salt 1.9 g
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