
Order number:
81705
Organic Millet Wholemeal Flour Gluten-Free
You can bake bread, rolls, cake and more with the millet wholemeal flour. It's easy! Millet Flour can also be used in bread baking machines.
few pieces in stock
Best before 02/02/2023
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
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Product information
Gluten-free, yeast-free, soy-free, sugar free, wheat-free. For versatile baking.
Manufacturer details
Manufactured in
Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim
Country of origin
-
DE-007
Öko-Kontrollstelle -
Manufactured in
GERMANY
Allergy relevant information
Properties
- ohne Eier
- ohne Erdnüsse
- ohne Fisch
- ohne Fruktose
- ohne Geschmacksverstärker
- ohne glutenhaltige Getreide
- ohne Hefe
- ohne Knoblauch
- ohne Konservierungsstoffe
- ohne Krebstiere
- ohne künstliche Aromen
- ohne künstliche Farbstoffe
- ohne Lupine
- ohne Mais
- ohne Mandeln
- ohne Milch & Laktose
- ohne Nüsse
- ohne Palmöl
- ohne Salzzusatz
- ohne Schalenfrüchte
- ohne Schwefel
- ohne Sellerie
- ohne Senf
- ohne Sesam
- ohne Soja
- ohne Weichtiere
- ohne Weizen
- ohne Zuckerzusatz
- Vegan
- Vegetarisch
Ingredients
millet (certified organic)* (100%)
Ingredients marked with * are from organic farming.
Nutrition facts | per 100 g |
---|---|
Energy | 1493kJ / 357kcal |
Fat | 3.9 g |
of which saturated | 0.9 g |
unsaturated fatty acids | |
of which polyunsaturated |
carbohydrates | 68.7 g |
sugar | 1.6 g |
protein | 10.6 g |
salt | 0.01 g |
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