4-Grain Wholemeal Flour
Werz
The 4-Grain wholemeal flour is gluten-free, yeast-free, soy-free, sugar-free and wheat-free. For all-around baking. DE-007 Eco-Control
Perfect for baking bread, rolls, cake and more. May also be used for bread baking machines.
- whole grain flour
- millet (certified organic)
- carob bean flour
- buckwheat (certified organic)
- corn (certified organic)
- rice
Product is:
- Egg-free
- Glutenfree: Baking & Pasta
- Lactosefree & Milkfree
- Sorbitolfree
- Soyfree
- Yeast-free
- vegan foods
