Order number:
81963
Gold Ground Flaxseed Gluten-free
Gold ground flaxseed is a valuable source of fibre. Gluten-free and therefore suitable for a gluten-free diet for people with coeliac disease.
Inhalt: 200g
few pieces in stock
Best before 15/12/2025
€2.39
0.2kg
(€11.95 / 1 kg)
inkl. MwSt. zzgl. Versandkosten
AT:30€ Mindestbestellwert – der Umwelt zuliebe.
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Manufactured in
GERMANY
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Product information
Gold Flaxseed is freshly ground in the gluten-free Bauckhof mill and tested in its own laboratory to make sure it is gluten-free. The flaxseed is therefore ideal for a gluten-free diet for people with coeliac disease.
Gold Flaxseed has a high content of omega-3 fatty acids, the bioavailability is even better here than in whole flaxseed. That's why flaxseed should always be ground or used as flour if possible.
You can use the flaxseed for baking - bread, cakes, biscuits or cookies. But it can also be used to refine cottage cheese, muesli or yogurt for a tasty and healthy breakfast for your family.
Gold ground flaxseed is free from traces of production-related allergens.
Gold Flaxseed has a high content of omega-3 fatty acids, the bioavailability is even better here than in whole flaxseed. That's why flaxseed should always be ground or used as flour if possible.
You can use the flaxseed for baking - bread, cakes, biscuits or cookies. But it can also be used to refine cottage cheese, muesli or yogurt for a tasty and healthy breakfast for your family.
Gold ground flaxseed is free from traces of production-related allergens.
Manufacturer details
Manufactured in
Germany
Bauck GmbH, Duhenweitz 4, 29571 Rosche, info@bauckhof.de
Allergy relevant information
Properties
Ingredients
flaxseed*
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 2042kJ / 494kcal |
| Fat | 36.5 g |
| of which saturated | 3.6 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 7.7 g |
| sugar | 1.2 g |
| protein | 22.3 g |
| salt | 0.14 g |
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