Order number:
80039
Probios gluten-free soup noodles from Italy - Organic quality
With the gluten-free soup noodles a minestrone becomes a delicacy ✔ The Ditalini noodles from Italy are organic, vegan ✔ Cooking al dente ✔
Inhalt: 340g
in stock
Best before 11/03/2027
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![IT-BIO-008 Öko-Kontrollstelle]()
IT-BIO-008
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![Manufactured in ITALY]()
Manufactured in
ITALY
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Product information
Gluten-free Minestrone Noodles
Gluten-free soup noodles from Probios are particularly suitable for the preparation of minestrone with noodles and other soups. The Ditalini noodles consist of corn, rice, whole grain rice, buckwheat and quinoa - all from controlled organic cultivation. They are produced without egg and wheat flour, so they are vegan and guaranteed gluten-free. Gluten-free soup noodles from Probios: that's what distinguishes them:
The Ditalini noodles are cooked for ten to twelve minutes. They remain al dente even after cooking for a long time. One package contains 340 g pasta. The pasta should be stored away from light, heat and moisture. Indulge your palate by using Probios gluten-free soup noodles.
Gluten-free soup noodles from Probios are particularly suitable for the preparation of minestrone with noodles and other soups. The Ditalini noodles consist of corn, rice, whole grain rice, buckwheat and quinoa - all from controlled organic cultivation. They are produced without egg and wheat flour, so they are vegan and guaranteed gluten-free. Gluten-free soup noodles from Probios: that's what distinguishes them:
- Suppable especially for minestrones and other soups
- Vegan
- Guaranteed gluten-free
- Cooking time: ten to twelve minutes
- Made in Italy
The Ditalini noodles are cooked for ten to twelve minutes. They remain al dente even after cooking for a long time. One package contains 340 g pasta. The pasta should be stored away from light, heat and moisture. Indulge your palate by using Probios gluten-free soup noodles.
Manufacturer details
Manufactured in
Italy
Probios, Weberstraße 5, 86836 Graben
Hint
1 Liter Wasser kochen und 7 g Salz hinzufügen. Kochzeit: 10-12 min
An einem kühlen und trockenen Ort, vor Licht und Wärme geschützt, lagern.
Allergy relevant information
Properties
Contains
Ingredients
cornmeal* (55%), rice flour* (27%), rice wholemeal flour* (12%), buckwheat flour* (3%), quinoa flour* (3%)
Allergenic ingredients are highlighted in bold.
Ingredients marked with * are from organic farming.
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1449kJ / 342kcal |
| Fat | 1.5 g |
| of which saturated | 0.4 g |
| unsaturated fatty acids | |
| of which polyunsaturated |
| carbohydrates | 75.0 g |
| sugar | 0.3 g |
| protein | 6.3 g |
| salt | 0.01 g |
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